2800 Pennsylvania Avenue NW, Washington, DC 20007 (202) 342-0444
2800 Pennsylvania Avenue NW, Washington, DC 20007 (202) 342-0444
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Easter Brunch

We cordially invite you to indulge in our 3-course Prix Fixe Easter Brunch at Bourbon Steak, prepared by our Executive Chef, Quentin Welch. Your experience will begin with our complimentary welcome cocktail, prepared by our Lead Mixologist, Engidawork Alebachew, and a basket of house-made pastries from our pastry team. Our menu boasts an array of delectable dishes, including Bourbon Caramel & Pecan French Toast, Baked Arrabbiata Eggs, and a delicious Hanger Steak accompanied by Sunny Side Eggs. 

Pricing is not inclusive of additions, tax, or gratuity.

Easter Brunch 2024

$130 Per Person

Optional Shellfish Offerings

Available As A Supplement

  • Ice-Cold Shellfish Platter

    6 Oysters, Whole Maine Lobster, 6 Shrimp

    $175

  • Chilled 1/2 Maine Lobster

    Dijonnaise

    $64

  • Colossal Shrimp Cocktail

    Gin-Spiked Cocktail Sauce

    $38

  • Chef's Oyster Selection

    Champagne Mignonette, Per Half Dozen

    $32

  • Caviar Parfait

    Smoked Salmon, Potato Cake, Creme Fraiche, Sieved Egg

    $35

Appetizers

Choice of:

  • Michael's Tuna Tartare

    Pear, Garlic, Mint, Pine Nut, Habanero Sesame oil

  • Jumbo Lump Crab Cake

    Pink Peppercorn Tartar, Old Bay, Winter Citrus

  • Sweet Potato Cakes

    Salmon Gravlax, Sour Cream, Apple Butter

  • Avocado and Caviar

    Asparagus, Lemon Vinaigrette, Basil

  • Butter Lettuce

    Green Goddess, Avocado, Olive Oil Croutons

  • Classic Caesar

    Baby Gem Lettuce, Parmesan, Garlic Streusel

Entrees

Choice of:

  • Brioche French Toast

    Chantilly Cream, Bourbon Caramel, Pecan Crumble

  • Baked Arrabbiata Eggs

    Burrata, Basil, Crispy Sourdough

  • Garganelli Pasta

    Argula Pesto, Pine Nuts, Fava Beans, Ricotta Salta

  • Ora King Salmon

    Cauliflower Rice, Snow Peas, Fennel Herb Salad

  • Quiche Florentine

    Spinach, Gruyere, Wild Mushrooms

  • Prime Steak Burger

    Aged White Cheddar, Red Wine Shallot Compote

  • Steak and Eggs

    Hanger Steak, Sunny-side Up Eggs, Breakfast Potatoes

    Filet Mignon Supplement $25

  • Optional Accompaniments

    Applewood Smoked Bacon $14

    Truffle Mac and Cheese $17

    Grilled Shrimp $32

    Grilled Asparagus $17

    Seasonal Fruit Plate $18

    Potato Gratin $20

    Grilled Half Lobster $64

Dessert

Choice of:

  • Warm Beignets

    Valrhona Milk Chocolate Pudding, Confectioner's Sugar

  • Basque Cheesecake

    Roasted Strawberries, Caramelized Sugar Crunch

  • Creme Brulee

    Vanilla Bean, Blackberries, Mint

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